We had such a great time making and eating these cute pops. The key to making layered pops is time and patience. We took our time and made this a two day project.
Begin by mixing (1) 3 oz. package of strawberry Jell-O, 1 cup boiling water, and enough ice to 1/2 a cup of cold water to equal 3/4 cups, and 1/3 cup sugar.
Add chocolate chips for seeds.
Beat 4 oz. cream cheese and 1/3 cup sugar. Then, mix in 1 1/2 cups cool whip.
Put the mixture in a zip lock bag. Cut the tip off one corner and carefully pipe the mixture over the strawberry layer.
Insert the pop-sickle sticks.
Once the white layer is frozen solid add the green layer. I would highly recommend making the green jello-o and letting it sit in the refrigerator so that it is chilly before pouring it over the white layer. If the white layer is not completely frozen or the green layer is too warm the whip cream mixture will float to the top. You make the green layer the same way you made the red layer except you use lime Jell-O. Mix (1) 3 oz. package of lime Jell-O, 1 cup boiling water, and enough ice to 1/2 a cup of cold water to equal 3/4 cups, and 1/3 cup sugar.